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Bruschetta Orzo Salad with Salmon
(Serves 4 to 6)

1 package Captain’s Cut® Salmon Lemon Dill
1 cup orzo pasta
2 tomatoes, chopped
1 small zucchini, diced
1/2 cup chopped red onion
1/3 cup chopped fresh basil

Dressing
3 Tbsp. balsamic vinegar
2 cloves garlic, minced
2 Tbsp. olive oil
Freshly ground pepper, to taste

• Bake fish according to package directions and cut into bite-sized chunks.
• Cook pasta according to package directions for about 8 minutes or until tender; drain.
• Combine dressing ingredients.
• Place hot pasta in large bowl and toss with a little dressing and salmon pieces with sauce; cool about 15 minutes, tossing occasionally.
• Add remaining ingredients and dressing to bowl and toss to mix well.
• Cover and chill at least 1 hour.
• Serve chilled or at room temperature.