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Fish Stick Fiesta Tacos
(Serves 2)

12 Fisher Boy® Fish Sticks
2 cups shredded cabbage
1 cup diced tomatoes
2 Tbsp. lime juice
3 Tbsp. canola oil
2 Tbsp. chopped fresh cilantro (optional)
1 tsp. salt
1/2 tsp. pepper
6 taco shells, hard or soft
1 cup Mexican-style shredded cheese

• Preheat oven to 475.° Place fish sticks in shallow pan and bake according to package directions.
• In medium mixing bowl, combine cabbage, tomatoes, lime juice, canola oil, cilantro, salt and pepper; let stand 10 minutes.
• Place 2 fish sticks in each taco shell. Evenly divide cabbage mixture among taco shells. Sprinkle on cheese.